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The link between the olive tree and Halkidiki began in ancient times and olive cultivation, then as now, is still one of the main occupations of the area due to the climate and the extremely fertile soil. The morphology of the land, the intense greenery that dominates mainly in the semi-mountainous areas, idealise it as a place for the development and harvesting of this nutritious fruit. The main production area is the hinterland of Halkidiki. Some of the most common olive-growing areas are the Pallini peninsula, Mount Meliton, the Cholomontas highlands, the Polygyros, Ormylia, Olynthos and Moudania camps.