Mikroskino is produced from high quality olives, which are collected in semi-mountainous areas of Halkidiki in a traditional way.

The occupation of years, the love for the production of oil but also the highest quality of the harvest led her to ensure an excellent olive oil.

Kelli is a blend of Galano and a variety of Halkidiki. The exceptional quality of the olives that thrive in the semi-mountainous areas of Halkidiki, gives the olive oil a unique taste and aroma.

This olive oil is produced from a local variety of Halkidiki olives, thanks to the morphology of the soil and its climate, Halkidiki produces olives and oil that stand out for their special taste, characteristic aroma and unique quality.

Olive oil production has been our family business for almost 100 years. From my great-grandfather, to my father and now me, the tradition still holds with the same love and dedication.