The olive harvest is one of the most critical stages of olive cultivation and our years of experience have resulted the collection and proper selection of olive fruits that are at the ideal level of maturity for each individual variety, in order to achieve the excellent extra virgin olive oil. Then follows the direct transport of the olives to the olive mill. On the same day, the pressing process begins for the optimal production of our efficient and high quality olive oil.




The next stage is the cold crushing of the olives with approved and certified mechanical means, which contribute to the extraction of excellent and high-quality olive oil. Each batch of the harvest is counted to determine the exact level of acidity of the oil in order to offer always the best quality. The olive oil is placed and stored in special tanks under controlled conditions.